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April Inch BouqCake

RM 195.00
Note
+ Delivery on every weekend.
+ Every cake order comes with a gift card.
+ Self pick up available at Puchong.
+ Topped with around 10 stalks of hand-picked flowers.

- +
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About BouqCake

Bringing back April Inch BouqCake on our menu. It topped with around 10 stalks of flowers, flowers may be vary in every batch. We will try to make it as similar as the photo shown (pastel colour mode).

Flavours

Chocolate Mousse

Bittersweet dark chocolate ganache and cream, layered with moist chocolate cake, making this a light and smooth chocolate cake.

Ingredients: Eggs, Premium Dark Chocolate Couverture, Whipping Cream, New Zealand Butter, Imported Flour


Rose Lychee

Refreshing flavour for a non-cake person. Rose infused fluffy sponge cake, layered with fresh cream, Korea strawberries and lychees.

Ingredients: Eggs, Rose Petals, Lychees, Korea Strawberries, Whipping Cream, New Zealand Butter, Imported Flour


Earl Grey Choco Chips

Earl grey tea and cake are a match made for tea lovers! Soft sponge cake layered with earl grey tea cream and Belgian chocolate chips filling. Each bite is creamy, smooth and fragrant.

Ingredients: Eggs, Imported Earl Grey, Belgian Chocolate Chips, Whipping Cream, New Zealand Butter, Imported Flour


Tropical Mango Mousse

Mango and coconut team up to deliver a refreshing flavour that will knock your socks off! It's a light and luscious cake made with sponge, layering with cloud-like mango mousse and coconut pudding jelly.

Ingredients: Eggs, Golden Mango, Coconut Milk, Whipping Cream, New Zealand Butter, Fish Gelatine, Imported Flour



Available slot for customized cake

Checkout our Instagram Highlight - Calendar for latest available slot. You will also be able to choose your delivery date at checkout.



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