Cherrylicious Cake Decorating Workshop

If you're a complete beginner and have always wanted to learn how to decorate cakes, this class is perfect for you. Our experienced instructors will guide you through the basics of frosting a cake, piping, and decorating a cute pastel cake with a cherry on top that you can take home and enjoy with your loved ones.

During the class, you'll learn how to work with frosting and piping bags to create our best flavour seller- Reose Lychee with Strawberries. You'll also learn how to add the perfect finishing touch to your cake with a cherry on top. Our friendly instructors will be there to answer all your questions and provide expert guidance every step of the way. 

We'll provide all the tools and materials you need, so all you need to bring is your enthusiasm and a willingness to learn. At the end of the class, you'll have a beautiful and delicious cake to take home and share with your family and friends. You'll also have the skills and knowledge to continue practicing and creating beautiful cakes on your own.

Details

Date options: 12Mar 2023 

Time: 1PM-4PM

Location: April Inch Workshop, Puchong

Class includes

• Hands-on cake decorating class
• Learn how to differentiate dairy and non-dairy cream
• Learn how to frost a cake
• Learn different type of piping skill
• Learn to write on cake
• Coloring mixing techniques
• Recipe and notes will be provided

Knowledge required 

Anyone with basic experience in cake decorating. At the end of the class, you will take home your own decorated cake!