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Daisy Grows Up

RM 150.00
RM 150.00
RM 0.00
Every cake order comes with a candle and knife. | April Inch
Every cake order comes with a candle and knife.
Self pick up available at Puchong. | April Inch
Self pick up available at Puchong.
Delivery date can be chosen at checkout page. | April Inch
Delivery date can be chosen at checkout page.
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Description

Daisy in bigger look. One of the popular choices for the girls, 101% works for the GRAM!

You may choose your desired colour and flavour, with free lettering service on the cake. 

5 inch : 3-5 pax

6 inch : 6-8 pax

Flavours

Lotus Biscoff

Fluffy coffee cake layered with creamy Lotus in the filling, and you can taste the Lotus crust in the bite.

Ingredients: Eggs, Premium Coffee, Whipping Cream, New Zealand Butter, Imported Flour, Lotus Biscoff Biscuit, Lotus Biscoff Spread

Chocolate Mousse

Bittersweet dark chocolate ganache and cream, layered with moist chocolate cake, making this a light and smooth chocolate cake.

Ingredients: Eggs, Premium Dark Chocolate Couverture, Whipping Cream, New Zealand Butter, Imported Flour

Rose Lychee

Refreshing flavour for a non-cake person. Rose infused fluffy sponge cake, layered with fresh cream, Korea strawberries and lychees.

Ingredients: Eggs, Rose Petals, Lychees, Korea Strawberries, Whipping Cream, New Zealand Butter, Imported Flour

Earl Grey Choco Chips

Earl grey tea and cake are a match made for tea lovers! Soft sponge cake layered with earl grey tea cream and Belgian chocolate chips filling. Each bite is creamy, smooth and fragrant.

Ingredients: Eggs, Imported Earl Grey, Belgian Chocolate Chips, Whipping Cream, New Zealand Butter, Imported Flour

Seasonal Creamy Matcha

Made from imported matcha powder from Japan, this cake promises a balance of bitter-sweet flavour of matcha. Fluffy matcha chiffon layered with matcha cream, perfect dessert for matcha lovers! 

Ingredients: Eggs, New Zealand Butter, Eggs, Japan Matcha Powder, Imported Flour, New Zealand whipping cream.