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1
3 days in advance

Vintage Charm Portrait

Regular price
RM 180.00
Sale price
RM 180.00
Regular price
RM 0.00
✰ This cake requires ordering 3 days in advance.
✰ Every cake order comes with a candle and knife.
✰ Self pick up available at our workshop @Puchong.
✰ Delivery date can be chosen at checkout page.
Vintage Charm Portrait Ratings: 0 - 0 votes

Description

Vintage Charm Portrait- where timeless vintage piping meets modern customization. This cake marries intricate vintage detailing with the personal touch of your favorite edible photo. You can customize the flavor, printed photo and vintage piping colors to match your event. Please note that this cake requires ordering three days in advance.


Flavours

This is Yam Me

We launched this cake during MCO 1.0 in 2020, hoping to fix our customers' craving for dessert. This March, we upgraded our recipe to provide you more flavourful taste! Flavourful, but no colouring. 

It's topped with fresh Korean strawberries, combining sweet potato chiffon cake with the fullness of fresh "yammy" taro cream. Available in 6-inch, perfectly fit 6-8 pax. 

Ingredients: Imported butter, Eggs, Hand-picked yam, Coconut, Imported Flour, New Zealand whipping cream, Milk, Oil, Salt.


Chocolate Mousse

Bittersweet dark chocolate ganache and cream, layered with moist chocolate cake, making this a light and smooth chocolate cake.

Ingredients: Eggs, Premium Dark Chocolate Couverture, Whipping Cream, New Zealand Butter, Imported Flour


Rose Lychee with Strawberries

On top of that dreamy sponge, we've added creamy layers that are so smooth they feel like a hug for your taste buds. And here's where the fun really starts – juicy Korea strawberries and sweet lychees are like the cool dancers at a flavor party in every single bite.

Ingredients: Eggs, Rose Petals, Lychees, Korea Strawberries, Whipping Cream, New Zealand Butter, Imported Flour


Tropical Mango Tango

The moist and tender cake layers are infused with mango-coconut cream and mango mousse that perfectly balances sweet and tangy flavors. To elevate the texture and taste of the cake, we layer it with fragrant coconut milk jelly that complements the fruity mango flavor perfectly,and top it with glutinous rice balls.

Ingredients: Imported butter, Eggs, Fresh mango, Coconut, Imported Flour, New Zealand whipping cream, Milk, Oil, Salt.


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