You Look Good in White

About this cake

If you want something in white but chic, this is your cake. It's decorated with fresh Eustoma and roses, compliment with ribbon and pearls.

Flavours

This is Yam Me

We launched this cake during MCO 1.0 in 2020, hoping to fix our customers' craving for dessert. This March, we upgraded our recipe to provide you more flavourful taste! Flavourful, but no colouring. 

It's topped with fresh Korean strawberries, combining sweet potato chiffon cake with the fullness of fresh "yammy" taro cream. Available in 6-inch, perfectly fit 6-8 pax. 

Ingredients: Imported butter, Eggs, Hand-picked yam, Coconut, Imported Flour, New Zealand whipping cream, Milk, Oil, Salt.

Lotus Biscoff

Fluffy coffee cake layered with creamy Lotus in the filling, and you can taste the Lotus crust in the bite.

Ingredients: Eggs, Premium Coffee, Whipping Cream, New Zealand Butter, Imported Flour, Lotus Biscoff Biscuit, Lotus Biscoff Spread

Chocolate Mousse

Bittersweet dark chocolate ganache and cream, layered with moist chocolate cake, making this a light and smooth chocolate cake.

Ingredients: Eggs, Premium Dark Chocolate Couverture, Whipping Cream, New Zealand Butter, Imported Flour

Rose Lychee with Strawberries

On top of that dreamy sponge, we've added creamy layers that are so smooth they feel like a hug for your taste buds. And here's where the fun really starts – juicy Korea strawberries and sweet lychees are like the cool dancers at a flavor party in every single bite.

Ingredients: Eggs, Rose Petals, Lychees, Korea Strawberries, Whipping Cream, New Zealand Butter, Imported Flour

Earl Grey Choco Chips

Discover tea lover's paradise: soft sponge cake with Earl Grey tea cream and Belgian chocolate chips. Creamy, fragrant, and divine!

Ingredients: Eggs, Imported Earl Grey, Belgian Chocolate Chips, Whipping Cream, New Zealand Butter, Imported Flour