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Her favourite

Blossom Garden (6 inch)

Regular price
RM 205.00
Sale price
RM 205.00
Regular price
RM 0.00
✰ Flower options may vary due to what nature has in store.
✰ Every cake order comes with a candle and knife.
✰ Self pick up available at our workshop @Puchong.
✰ Delivery date can be chosen at checkout page.
Blossom Garden (6 inch) Ratings: 0 - 0 votes


Introducing our limited edition Mother's Day cake for 2023, the Blossom Garden Cake. This exquisite cake is the perfect way to celebrate and show your love for the special mother figure in your life. The cake is crafted and decorated with an array of fresh flowers, featuring a variety of types, colors, and textures to create a stunning visual effect. Flowers might vary for each week.


This is Yam Me

We launched this cake during MCO 1.0 in 2020, hoping to fix our customers' craving for dessert. This March, we upgraded our recipe to provide you more flavourful taste! Flavourful, but no colouring. 

It's topped with fresh Korean strawberries, combining sweet potato chiffon cake with the fullness of fresh "yammy" taro cream. Available in 6-inch, perfectly fit 6-8 pax. 

Ingredients: Imported butter, Eggs, Hand-picked yam, Coconut, Imported Flour, New Zealand whipping cream, Milk, Oil, Salt.

Lotus Biscoff

Fluffy coffee cake layered with creamy Lotus in the filling, and you can taste the Lotus crust in the bite.

Ingredients: Eggs, Premium Coffee, Whipping Cream, New Zealand Butter, Imported Flour, Lotus Biscoff Biscuit, Lotus Biscoff Spread

Rose Lychee with Strawberries

On top of that dreamy sponge, we've added creamy layers that are so smooth they feel like a hug for your taste buds. And here's where the fun really starts – juicy Korea strawberries and sweet lychees are like the cool dancers at a flavor party in every single bite.

Ingredients: Eggs, Rose Petals, Lychees, Korea Strawberries, Whipping Cream, New Zealand Butter, Imported Flour

Tropical Mango Tango

The moist and tender cake layers are infused with mango-coconut cream and mango mousse that perfectly balances sweet and tangy flavors. To elevate the texture and taste of the cake, we layer it with fragrant coconut milk jelly that complements the fruity mango flavor perfectly,and top it with glutinous rice balls.

Ingredients: Imported butter, Eggs, Fresh mango, Coconut, Imported Flour, New Zealand whipping cream, Milk, Oil, Salt.

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