2023 Mother's Day Blossom Garden [limited to 50 orders]

Description

Introducing our limited edition Mother's Day cake for 2023, the Blossom Garden Cake. This exquisite cake is the perfect way to celebrate and show your love for the special mother figure in your life. The cake is crafted and decorated with an array of fresh flowers, featuring a variety of types, colors, and textures to create a stunning visual effect. Flowers might vary due to stock shortage during Mother's Day week*

Curly candle is included.

Flavours

This is Yam Me

We launched this cake during MCO 1.0 in 2020, hoping to fix our customers' craving for dessert. This March, we upgraded our recipe to provide you more flavourful taste! Flavourful, but no colouring. 

It's topped with fresh Korean strawberries, combining sweet potato chiffon cake with the fullness of fresh "yammy" taro cream. Available in 6-inch, perfectly fit 6-8 pax. 

Ingredients: Imported butter, Eggs, Hand-picked yam, Coconut, Imported Flour, New Zealand whipping cream, Milk, Oil, Salt.

Lotus Biscoff

Fluffy coffee cake layered with creamy Lotus in the filling, and you can taste the Lotus crust in the bite.

Ingredients: Eggs, Premium Coffee, Whipping Cream, New Zealand Butter, Imported Flour, Lotus Biscoff Biscuit, Lotus Biscoff Spread

Rose Lychee with Strawberries

Refreshing flavour for a non-cake person. Rose infused fluffy sponge cake, layered with fresh cream, Korea strawberries and lychees.

Ingredients: Eggs, Rose Petals, Lychees, Korea Strawberries, Whipping Cream, New Zealand Butter, Imported Flour

Tropical Mango Tango

The moist and tender cake layers are infused with mango-coconut cream and mango mousse that perfectly balances sweet and tangy flavors. To elevate the texture and taste of the cake, we layer it with fragrant coconut milk jelly that complements the fruity mango flavor perfectly,and top it with glutinous rice balls.

Ingredients: Imported butter, Eggs, Fresh mango, Coconut, Imported Flour, New Zealand whipping cream, Milk, Oil, Salt.