Rose Blossom
- Regular price
- RM 195.00
- Sale price
- RM 195.00
- Regular price
-
RM 0.00
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Description
Experience the pure beauty of nature with our Rose Blossom cake. Expertly crafted using the sculpture technique, our skilled bakers have created a stunningly realistic rose flower in delicate shades of pink and blush, all made of edible ingredients. Whether it's for a romantic occasion or simply to appreciate the natural beauty of a rose, our Rose Blossom cake is sure to impress and delight.
This cake comes with free lettering service. If wish wish to discuss your desired color-matching with us, WhatsApp us @018-9722088 .
Flavours
Lotus Biscoff
Fluffy coffee cake layered with creamy Lotus in the filling, and you can taste the Lotus crust in the bite.
Ingredients: Eggs, Premium Coffee, Whipping Cream, New Zealand Butter, Imported Flour, Lotus Biscoff Biscuit, Lotus Biscoff Spread
Chocolate Mousse
Bittersweet dark chocolate ganache and cream, layered with moist chocolate cake, making this a light and smooth chocolate cake.
Ingredients: Eggs, Premium Dark Chocolate Couverture, Whipping Cream, New Zealand Butter, Imported Flour
Rose Lychee
Refreshing flavour for a non-cake person. Rose infused fluffy sponge cake, layered with fresh cream, Korea strawberries and lychees.
Ingredients: Eggs, Rose Petals, Lychees, Korea Strawberries, Whipping Cream, New Zealand Butter, Imported Flour
Earl Grey Choco Chips
Earl grey tea and cake are a match made for tea lovers! Soft sponge cake layered with earl grey tea cream and Belgian chocolate chips filling. Each bite is creamy, smooth and fragrant.
Ingredients: Eggs, Imported Earl Grey, Belgian Chocolate Chips, Whipping Cream, New Zealand Butter, Imported Flour
Seasonal Yammy
Made from hand-picked fresh yam, this cake promises a flavourful scent of yam. Fluffy sweet potato chiffon layered with fresh yam and cream, perfect dessert for yam lovers!
Ingredients: Eggs, New Zealand Butter, Eggs, Fresh Yam , Imported Flour, New Zealand whipping cream.