Bringing back April Inch BouqCake on our menu. It topped with 10 stalks of flowers, flowers may be vary in every batch. We will try to make it as similar as the photo shown (pastel colour mode).
Rich Moist Chocolate
Bittersweet dark chocolate ganache and cream, layered with moist chocolate cake, making this a rich and smooth chocolate cake.
Ingredients: Eggs, Premium Dark Chocolate Couverture, Whipping Cream, New Zealand Butter, Imported Flour
Refreshing flavour for a non-cake person. Rose infused fluffy sponge cake, layered with fresh cream, Korea strawberries and lychees.
Ingredients: Eggs, Rose Petals, Lychees, Korea Strawberries, Whipping Cream, New Zealand Butter, Imported Flour
Earl Grey Choco Chips
Earl grey tea and cake are a match made for tea lovers! Soft sponge cake layered with earl grey tea cream and Belgian chocolate chips filling. Each bite is creamy, smooth and fragrant.
Ingredients: Eggs, Imported Earl Grey, Belgian Chocolate Chips, Whipping Cream, New Zealand Butter, Imported Flour
Tropical Mango Mousse
Mango and coconut team up to deliver a refreshing flavour that will knock your socks off! It's a light and luscious cake made with sponge, layering with cloud-like mango mousse and coconut pudding jelly.
Ingredients: Eggs, Golden Mango, Coconut Milk, Whipping Cream, New Zealand Butter, Fish Gelatine, Imported Flour
Strawberries are called the happiest fruit for a reason. This Japanese inspired Strawberry Shortcake is made from layers of fluffy and airy sponge cake filled with whipped cream and Korea fresh strawberries. Moist, airy, and light.
Ingredients: Eggs, Korea Strawberries, Whipping Cream, New Zealand Butter, Imported Flour
Available slot for customized cake
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