Classic Flower Petals
- Regular price
- RM 150.00
- Sale price
- RM 150.00
- Regular price
-
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Description
Top pick design from most of the girlfriends! This design includes free lettering service on the cake.
Flavours
Lotus Biscoff
Fluffy coffee cake layered with creamy Lotus in the filling, and you can taste the Lotus crust in the bite.
Ingredients: Eggs, Premium Coffee, Whipping Cream, New Zealand Butter, Imported Flour, Lotus Biscoff Biscuit, Lotus Biscoff Spread
Dark Chocolate Mousse
Bittersweet dark chocolate ganache and cream, layered with moist chocolate cake, making this a light and smooth chocolate cake.
Ingredients: Eggs, Premium Dark Chocolate Couverture, Whipping Cream, New Zealand Butter, Imported Flour
Rose Lychee
Refreshing flavour for a non-cake person. Rose infused fluffy sponge cake, layered with fresh cream, Korea strawberries and lychees.
Ingredients: Eggs, Rose Petals, Lychees, Korea Strawberries, Whipping Cream, New Zealand Butter, Imported Flour
Earl Grey Choco Chips
Earl grey tea and cake are a match made for tea lovers! Soft sponge cake layered with earl grey tea cream and Belgian chocolate chips filling. Each bite is creamy, smooth and fragrant.
Ingredients: Eggs, Imported Earl Grey, Belgian Chocolate Chips, Whipping Cream, New Zealand Butter, Imported Flour
This is Yam Me
We launched this cake during MCO 1.0 in 2020, hoping to fix our customers' craving for dessert. This March, we upgraded our recipe to provide you more flavourful taste! Flavourful, but no colouring.
It's topped with fresh Korean strawberries, combining sweet potato chiffon cake with the fullness of fresh "yammy" taro cream. Available in 6-inch, perfectly fit 6-8 pax.
Ingredients: Imported butter, Eggs, Hand-picked yam, Coconut, Imported Flour, New Zealand whipping cream, Milk, Oil, Salt.