Description
Limited edition for this year Mother's Day. Using natural food colouring ingredients such as sweet potato, pumpkin, beetroot, to achieve this classy yet meaningful carnation cake design. Limited to 50 orders.
Flavours
Tropical Passion Mango
Mango and passion fruit up to deliver a refreshing flavour that will knock your socks off! It's a light and luscious cake made with coconut infused spongecake, layering with cloud-like mango mousse.
Ingredients: Eggs, Golden Mango, Passion Fruit, Coconut Milk, Whipping Cream, New Zealand Butter, Fish Gelatine, Imported Flour
Rose Lychee
Refreshing flavour for a non-cake person. Rose infused fluffy sponge cake, layered with fresh cream, Korea strawberries and lychees.
Ingredients: Eggs, Rose Petals, Lychees, Korea Strawberries, Whipping Cream, New Zealand Butter, Imported Flour
This is Yam Me 2.0
It layered with coconut infused yam cream, combining sweet potato chiffon cake with the fullness of fresh "yammy" taro pieces.
Ingredients: Imported butter, Eggs, Hand-picked yam, Coconut, Imported Flour, New Zealand whipping cream, Milk, Oil, Salt.
Available slot for customized cake
Checkout our Instagram Highlight - Calendar for latest available slot. You will also be able to choose your delivery date at checkout.