Over The Rainbow

Description

You want to cheer someone? This is the choice! 

You may choose your desired colour and flavour, with free lettering service on the cake. Free lettering colour will be matched and decided by baker.

Flavours

Lotus Biscoff

Fluffy coffee cake layered with creamy Lotus in the filling, and you can taste the Lotus crust in the bite.

Ingredients: Eggs, Premium Coffee, Whipping Cream, New Zealand Butter, Imported Flour, Lotus Biscoff Biscuit, Lotus Biscoff Spread

Chocolate Mousse

Bittersweet dark chocolate ganache and cream, layered with moist chocolate cake, making this a rich and smooth chocolate cake.

Ingredients: Eggs, Premium Dark Chocolate Couverture, Whipping Cream, New Zealand Butter, Imported Flour

Rose Lychee

Refreshing flavour for a non-cake person. Rose infused fluffy sponge cake, layered with fresh cream, Korea strawberries and lychees.

Ingredients: Eggs, Rose Petals, Lychees, Korea Strawberries, Whipping Cream, New Zealand Butter, Imported Flour

Earl Grey Choco Chips

Earl grey tea and cake are a match made for tea lovers! Soft sponge cake layered with earl grey tea cream and Belgian chocolate chips filling. Each bite is creamy, smooth and fragrant.

Ingredients: Eggs, Imported Earl Grey, Belgian Chocolate Chips, Whipping Cream, New Zealand Butter, Imported Flour

Seasonal Creamy Matcha

Made from imported matcha powder from Japan, this cake promises a balance of bitter-sweet flavour of matcha. Fluffy matcha chiffon layered with matcha cream, perfect dessert for matcha lovers! 

Ingredients: Eggs, New Zealand Butter, Eggs, Japan Matcha Powder, Imported Flour, New Zealand whipping cream.