Retro 80's
- Regular price
- RM 180.00
- Sale price
- RM 180.00
- Regular price
-
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Description
Clean yet flawed, rustic yet refined. This is for the vintage babe and the GRAM. This cake comes with free lettering service. If wish wish to discuss your desired color-matching with us, WhatsApp us @018-9722088 .
Flavours
Lotus Biscoff
Fluffy coffee cake layered with creamy Lotus in the filling, and you can taste the Lotus crust in the bite.
Ingredients: Eggs, Premium Coffee, Whipping Cream, New Zealand Butter, Imported Flour, Lotus Biscoff Biscuit, Lotus Biscoff Spread
Chocolate Mousse
Bittersweet dark chocolate ganache and cream, layered with moist chocolate cake, making this a light and smooth chocolate cake.
Ingredients: Eggs, Premium Dark Chocolate Couverture, Whipping Cream, New Zealand Butter, Imported Flour
Rose Lychee
Refreshing flavour for a non-cake person. Rose infused fluffy sponge cake, layered with fresh cream, Korea strawberries and lychees.
Ingredients: Eggs, Rose Petals, Lychees, Korea Strawberries, Whipping Cream, New Zealand Butter, Imported Flour
Earl Grey Choco Chips
Earl grey tea and cake are a match made for tea lovers! Soft sponge cake layered with earl grey tea cream and Belgian chocolate chips filling. Each bite is creamy, smooth and fragrant.
Ingredients: Eggs, Imported Earl Grey, Belgian Chocolate Chips, Whipping Cream, New Zealand Butter, Imported Flour
Seasonal Creamy Matcha
Made from imported matcha powder from Japan, this cake promises a balance of bitter-sweet flavour of matcha. Fluffy matcha chiffon layered with matcha cream, perfect dessert for matcha lovers!
Ingredients: Eggs, New Zealand Butter, Eggs, Japan Matcha Powder, Imported Flour, New Zealand whipping cream.