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Retro 80's

RM 180.00
RM 180.00
RM 0.00
Every cake order comes with a candle and knife. | April Inch
Every cake order comes with a candle and knife.
Self pick up available at Puchong. | April Inch
Self pick up available at Puchong.
Delivery date can be chosen at checkout page. | April Inch
Delivery date can be chosen at checkout page.
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Description

Clean yet flawed, rustic yet refined. This is for the vintage babe and the GRAM. This cake comes with free lettering service. If wish wish to discuss your desired color-matching with us, WhatsApp us @018-9722088 .

Flavours

Lotus Biscoff

Fluffy coffee cake layered with creamy Lotus in the filling, and you can taste the Lotus crust in the bite.

Ingredients: Eggs, Premium Coffee, Whipping Cream, New Zealand Butter, Imported Flour, Lotus Biscoff Biscuit, Lotus Biscoff Spread

Chocolate Mousse

Bittersweet dark chocolate ganache and cream, layered with moist chocolate cake, making this a light and smooth chocolate cake.

Ingredients: Eggs, Premium Dark Chocolate Couverture, Whipping Cream, New Zealand Butter, Imported Flour

Rose Lychee

Refreshing flavour for a non-cake person. Rose infused fluffy sponge cake, layered with fresh cream, Korea strawberries and lychees.

Ingredients: Eggs, Rose Petals, Lychees, Korea Strawberries, Whipping Cream, New Zealand Butter, Imported Flour

Earl Grey Choco Chips

Earl grey tea and cake are a match made for tea lovers! Soft sponge cake layered with earl grey tea cream and Belgian chocolate chips filling. Each bite is creamy, smooth and fragrant.

Ingredients: Eggs, Imported Earl Grey, Belgian Chocolate Chips, Whipping Cream, New Zealand Butter, Imported Flour

Seasonal Creamy Matcha

Made from imported matcha powder from Japan, this cake promises a balance of bitter-sweet flavour of matcha. Fluffy matcha chiffon layered with matcha cream, perfect dessert for matcha lovers! 

Ingredients: Eggs, New Zealand Butter, Eggs, Japan Matcha Powder, Imported Flour, New Zealand whipping cream.